For the second year in a row, Pink Salt Cuisine had the pleasure of catering the Los Angeles League of Conservation Voters’ annual Smith Weiss Environmental Champions Awards event. Read more about this wonderful event here.
We’ve got a new series on the P.S. Blog where we introduce you to some of our favorite event partners (and just super cool people that make our lives better). Our first partner is Everlasting Vegan Events, a full-service vegan event planning company that will make your vegan vision a reality. We sat down with EVE’s owner and founder, Nicole Hay, to learn more about her and her amazing company!
Every year, the Environmental Working Group releases its Shopper’s Guide to Pesticides in Produce, also known as the “Dirty Dozen.” Based on the U.S. Department of Agriculture’s Pesticide Data Report, these items represent produce found to have the most pesticide residue. Find out which fruits and vegetables made this year’s list!
March 14 is National Ag Day, dedicated to recognizing and celebrating the abundance provided by agriculture. Every year, producers, agricultural associations, corporations, universities, government agencies and countless others across America join together to recognize the contributions of agriculture. Learn more about this special day today!
We had the wonderful pleasure of writing an article for VegWorld, an online magazine highlighting environmental sustainability, animal advocacy, and vibrant health and well-being while being inclusive of all individuals in vegan and plant-based lifestyles (all of our favorite things!). Check out the article today!
Spring is right around the corner, so what better way to celebrate the season than with a vibrant garden salad. One of my all-time favorites is a citrus salad showcasing the beautiful colors of blood oranges, kumquats, and grapefruit - it just looks cheerful! You can certainly add other produce to enhance the sweetness of the citrus fruits, and for ideas, check out our March seasonal list.