No matter how much experience you have in the kitchen, roasting vegetables is a simple technique that anyone can master. Whether you love broccoli or potatoes, cabbage or cauliflower, this recipe (and the accompanying tips) can be used year-round.
With the start of September comes the beginning of fall, a beautiful time of the year when the weather cools down, the leaves begin to change color, and we begin turning to hearty dishes to warm our soul. One dish that reminds of this time of year is roasted brussels sprouts, a simple dish that can be enjoyed year round. Try out the recipe in this week’s post, and don’t forget to check out this month’s list of season produce!