No matter how much experience you have in the kitchen, roasting vegetables is a simple technique that anyone can master. Whether you love broccoli or potatoes, cabbage or cauliflower, this recipe (and the accompanying tips) can be used year-round.
If you aren’t a cauliflower believer, it’s time you get with the program. Cauliflower is such a versatile vegetable, and with relatives including broccoli, Brussels sprouts, cabbage, collard greens, and kale, it’s no surprise that these white cruciferous veggies are good for you!Next time you buy cauliflower, do yourself a favor and experiment a little. There’s more to it than just steaming (a lot more, in fact). With the help of a food processor, you can make some magical things, and we will show you how.