With Thanksgiving quickly approaching, why not change up your usual pumpkin and cranberry laden treats with other seasonal produce? Persimmons are a great fruit that adds a unique honeyed sweetness to any dish - one of our favorite bread recipes is below for your next gathering!
You know it’s fall when your wardrobe shifts from flip flops to boots, tank tops to sweaters. Another telltale sign the season has changed: pumpkin spice lattes.But did you know that the popular PSL at some U.S. chain coffee shops isn’t vegan? Check out our recipe to make your own vegan pumpkin spice latte at home!
Fall is here and the leaves aren’t the only things changing colors! It’s always fun to see the deep colors of fall produce - from rich aubergine hues of eggplant and grapes to the vibrant orange of in persimmon and pumpkin, and our favorite deep pink of pomegranates. Check out this month’s list of seasonal produce and let us know what you are excited to try!
With the start of September comes the beginning of fall, a beautiful time of the year when the weather cools down, the leaves begin to change color, and we begin turning to hearty dishes to warm our soul. One dish that reminds of this time of year is roasted brussels sprouts, a simple dish that can be enjoyed year round. Try out the recipe in this week’s post, and don’t forget to check out this month’s list of season produce!