No matter how much experience you have in the kitchen, roasting vegetables is a simple technique that anyone can master. Whether you love broccoli or potatoes, cabbage or cauliflower, this recipe (and the accompanying tips) can be used year-round.
Winter in southern California is an unusual thing. The weather hasn’t been very “wintery” – in fact, we had a bit of a warm spell during the holidays, but are expecting some showers this week (woot, woot). Check out this deliciously hearty Potato, White Bean and Kale soup to warm up your soul.
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