Spring is right around the corner, so what better way to celebrate the season than with a vibrant garden salad. One of my all-time favorites is a citrus salad showcasing the beautiful colors of blood oranges, kumquats, and grapefruit - it just looks cheerful! You can certainly add other produce to enhance the sweetness of the citrus fruits, and for ideas, check out our March seasonal list.
Have you been to the farmer’s market lately? You know summer is in full gear when all the farmers are selling stone fruits - from succulent cherries to juicy plums, fuzzy peaches to beautiful nectarines. Make sure you grab them while you can - they are a key ingredient to this month’s seasonal recipe!
With summer in full swing, it’s time to get salads on a regular meal rotation. This easy recipe definitely won’t leave you hungry - it’s packed with farro, an ancient grain that is rich in fiber and protein, as well as roasted corn and sun-dried tomatoes, both of which lend a sweet and earthy flavor to the dish.