Summer is flying by and while you might be enjoying all the delicious fruit and vegetables this season has to offer, we’ve got a great tip for keeping the party going - all year long. And the best part is you don’t need any special equipment to do this - just your handy dandy oven and some patience (this process takes a several hours, depending on the fruit you choose).
Have you been to the farmer’s market lately? You know summer is in full gear when all the farmers are selling stone fruits - from succulent cherries to juicy plums, fuzzy peaches to beautiful nectarines. Make sure you grab them while you can - they are a key ingredient to this month’s seasonal recipe!
With summer in full swing, it’s time to get salads on a regular meal rotation. This easy recipe definitely won’t leave you hungry - it’s packed with farro, an ancient grain that is rich in fiber and protein, as well as roasted corn and sun-dried tomatoes, both of which lend a sweet and earthy flavor to the dish.
It’s summertime and there’s no better time than now to keep the oven off and make refreshing meals using seasonal produce. This month, check out our summer rolls recipe, which can be filled with your choice of greens and veggies! It’s perfect with a spicy peanut sauce and delicious for your next lunch or dinner!
Fresh fruits are great during any time of the year, but during the summer, fire up your grill and get ready to step up your fruit game! From pineapple to peaches and bananas to oranges, just about any medium to large sized fruit can be charred on the grill to bring out a new level of sweetness and smokiness through the magic of caramelization.