For the second year in a row, Pink Salt Cuisine had the pleasure of catering the Los Angeles League of Conservation Voters’ annual Smith Weiss Environmental Champions Awards event. Read more about this wonderful event here.
We had the pleasure of catering Boyish Jeans’ launch of its Spring collection. This fun event, which also included complimentary ear piercings and a floral bar, was attended by over 80 influencers who were as excited as we were to see the denim company’s newest line. Check out the details here!
Fruit and vegetable scraps represent a significant amount of waste while you cook, but there are quite a few that you can replant and breathe new life into (and have on hand for your next cooking adventure).
Need help finding information or a favorite blog post? Type in some keywords to find it here!