Known for its sophisticated take on bar snacks, New York’s Union Square Cafe has the tastiest mixed nuts known to man. The combination of sweet, salty, spicy and earthy is amazing - and while everyone has their own version of this classic recipe, we happen to really love our veganized version. Check it out!
Spring is right around the corner, so what better way to celebrate the season than with a vibrant garden salad. One of my all-time favorites is a citrus salad showcasing the beautiful colors of blood oranges, kumquats, and grapefruit - it just looks cheerful! You can certainly add other produce to enhance the sweetness of the citrus fruits, and for ideas, check out our March seasonal list.
Sports are great, but let’s be real: eating food while watching sports is a thousand times better. Enter buffalo cauliflower wings. Delicately battered, these faux buffalo wings are so simple to make and can be whipped up in a snap! Gather a group of friends, your favorite beers, and get ready for a party!
The holidays are in full swing, which means we’ll be mixing and mingling all month long! Have you started planning your holiday menus yet? If not, check out this month’s list of seasonal produce (and try out the hearty eggplant goulash recipe below - it’s perfect for the most wonderful time of the year).
You know it’s fall when your wardrobe shifts from flip flops to boots, tank tops to sweaters. Another telltale sign the season has changed: pumpkin spice lattes.But did you know that the popular PSL at some U.S. chain coffee shops isn’t vegan? Check out our recipe to make your own vegan pumpkin spice latte at home!
Fall is here and the leaves aren’t the only things changing colors! It’s always fun to see the deep colors of fall produce - from rich aubergine hues of eggplant and grapes to the vibrant orange of in persimmon and pumpkin, and our favorite deep pink of pomegranates. Check out this month’s list of seasonal produce and let us know what you are excited to try!