What is a plant-based diet?
Perfect for vegans, vegetarians and omnivores, plant-based eating focuses on whole foods - fruits, vegetables, legumes and grains - and consuming minimally processed foods, which means you'll also receive more of the delicious nutrients your body needs.
Why choose plant-based?
You are what you eat. Studies show that plant-based diets rich in fruits, vegetables and grains are linked to lower risk of obesity and many chronic diseases, such as heart disease, type 2 diabetes, inflammation and cancer. By fueling your body with vitamins, minerals, fiber and protein from unprocessed sources, you are providing it with the clean nutrients it needs to function at its best.
Why choose Pink Salt Cuisine?
Simply put: our food is amazing. By using high quality ingredients, we create plant-based, vegan meals that excite the tastebuds and are visually stunning. In addition to our culinary talents, our production team understands the importance of the overall event experience - by creating a seamless event, you and your guests will be able to relax, enjoy your meal, and be fully immersed in your event.
Do you use organic and locally sourced ingredients?
Using organic and locally sourced ingredients offers many benefits for our clients and our community, and as such, we try as much as possible to do so. From a flavor perspective, locally grown food just tastes better - it's fresh and isn't coated in preservatives that can affect how it develops. It also uses less energy to reach us, which is crucial for our environment, and supports our local economies.
Health wise, organic ingredients mean less exposure to pesticides and herbicides, which not only helps the consumer, but also helps the environment (less chemicals on our food mean less chemicals being absorbed into our soil and water). It's a win-win situation for everyone
What steps have you taken to be zero waste?
More people are becoming mindful of the impact their decisions make - even what you eat can make a significant difference! Through our experience in the events industry, we've seen how much food is wasted, how much trash is generated, and how little is being done to help. We've made the conscious effort to reduce our environmental footprint as much as possible by using recycled and recyclable packaging materials, using every part of fresh ingredients (including leaves and peel), composting when possible, and working with local food recovery organizations to donate unserved food and whole produce.