Pink Salt Cuisine specializes in sustainable, zero-waste events. We work directly with our clients to ensure that we are making the best decisions not only for the event but also for our environment and community.

During our events, we make an effort to mindfully separate recyclables, compostables, and garbage. By partnering with local companies to pick up our recyclable and compostable items, we are able to successfully divert waste that would normally be delivered to landfills.

We also work with local food recovery agencies to ensure any unserved food is delivered to food pantries and shelters to provide food insecure members of our community, as well as partner with local hospitals and senior centers to donate floral centerpieces and decor after our events.

Events have the potential to be wasteful, and we take pride in creating eco-friendly solutions to decrease the carbon footprint of each event. Contact us today to learn how we can make your event as sustainable as possible.