Pink Salt Cuisine is a southern California-based catering and events company dedicated to creating elevated and inspired plant-based culinary experiences. Using locally sourced, organic produce with a commitment to zero waste, Pink Salt Cuisine transforms your favorite dishes into mindful plant-based masterpieces filled with creativity and flavor.
Photography courtesy of Keith Martins and Joyce Malicse.
Our talented culinary team works with you to design custom menus that are reflective of you and your event. We thrive on creativity and are passionate about every aspect of our craft.
With an impeccable attention to detail and experience producing some of southern California's biggest events, our production team is ready to work with you to make the planning process seamless.
Whether we are using locally sourced ingredients, minimizing waste, or donating unserved meals to local organizations, Pink Salt Cuisine is committed to making a positive impact within our community.